Saturday, November 1, 2014

Top Chefs

SF’s best chefs and wineries unite for Taste of the Nation

Full_tastenationfinal

You know your "last meal" fantasy?

The one where your 60 favorite restaurants in San Francisco converge for a last supper smorgasbord miracle? You know, with everything from perfectly-seared steaks to perfectly-sliced sushi, served with sweeping vistas of our fair city?

Loosen your belt. It's here.

Tyler Florence (Wayfare Tavern) and Jason Fox (Commonwealth) lead the 
intimidating lineup of SF’s most outstanding chefs at Taste of the Nation San Francisco.

They've assembled to serve local cuisine to combat childhood hunger with panache.

The mixologists on hand have crafted unique concoctions just for the occasion. Wineries, distilleries, and breweries coming together for the children warms our hearts and our gin rickeys.

Enjoy your fancy food and cocktails from the garden terrace, with stunning views of the Bay Bridge and Yerba Buena gardens. You can also bid on one-of-a-kind chef experiences at the silent auction.

You know, just in case a private cooking lesson with Evan and Sarah Rich from Rich Table was your other "last meal" fantasy.

Taste of the Nation
Thursday, March 27
6:30-9:30p
City View at the Metreon, 135 4th St., SoMa

ce.strength.org/events/taste-nation-san-francisco

Tickets: Single ticket starts at $125 here

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