1. Glorious Feast: Grand Chef Dinner
Raise a flute of Dom Pérignon at the final dinner prepared by Relais & Châteaux grand chefs Jean Michel Lorain (La Cote Saint Jacque), Patrick O’Connell (Inn at Little Washington), Justin Cogley (Aubergine), Barbara Lynch (Menton), and Michael Tusk (Quince), or keep pairing each dish with exquisite wines. Either way, you're celebrating what promises to be a grand tradition.
Sat Mar 29 6:30p. Sunset Center Luxury Tent, San Carlos St. at Ninth Ave., Carmel. $350 here.