3. Into The Wild: Mushroom Hunt
Explore the idyllic Santa Lucia Preserve on a wild mushroom hunt with mycologist Chuck Bancroft. After your forest forage, indulge in a sumptuous mushroom lunch prepared by chefs Carlton Lepine and Jacob Leatherman paired with wines from Pisoni Vineyards and Galante Vineyards.
Sat Mar 29 9:30a-2p. Santa Lucia Preserve, 1 Rancho San Carlos Rd., Carmel. $175 here.