2. Beer Prudence: Discretion Brewing
Exercise sound judgment by knocking back an Uncle Dave’s Rye IPA and some Beer-Braised Chili at this organic craft brewery and taproom. You’re not likely to spot their beers elsewhere, so grab a growler on your way out. Our only concern? The 64-ounce container hardly seems big enough.
2703 41st Ave. Ste. A, Soquel (831-316-0662).