3. Street Food: Pop-Up
Pop into this versatile space for a lunch menu cooked up by a rotating list of chefs. First up? Anthony Myint, the man who made “pop-up” a household name with Mission Street Food and Mission Chinese Food. With noodles dishes like Ono Kaw Swe (Burmese chicken in a coconut milk broth) and soba with wilted greens and mushrooms, you could easily rename it Slurp Up.
1108 Pacific Ave., Santa Cruz (831-824-6100).