The Seed to the Kernel Dinner
This prix-fixe dinner at St. Vincent pairs ten brews by Marin Brewing Co. and SoMa’s own Cellarmaker with seven courses of stuff like mussels, laurel-roasted duck, and leg of lamb. You know, beer food.
Sun Feb 9 5p. St. Vincent, 1270 Valencia St., Mission. $79, call (415) 285-1200 to RSVP.