New Jersey. A tricky place. Around one corner, pristine shorelines and pastoral vistas. Around another, Newark.
But on every corner, a delicious American Italian eatery serving meaty classics smothered in sauce.
Such is the inspiration for The Garden State's newest export: Red Sauce Meatballs, a mobile meatballery now parking in SF.
Unlike navigating its proprietor's home state, ordering from this food truck is simple.
1) Choose your balls: classic (blend of veal, pork, and beef) or veggie.
2) Choose your ball prep: with red sauce, with greens, or on an Acme torpedo roll topped with parmesan cheese.
The side is a Jersey favorite, Dirty Potato Chips.
Napkins required, Springsteen worship encouraged.
Just don't dare ask which exit he lived off of.