3. Dinner at Saison
There is nowhere else in the city — or possibly even in the world — where you will have a meal quite like this. Dinner for two with wine pairing and cocktails will likely cost you upwards of a grand, but SF's most expensive restaurant is worth the cash. Your 18 courses might include such meticulously-sourced plates as 30-day dry-aged duck, and blue wing sea robin crudo.
From $245 per person. 178 Townsend St., SoMa (415-828-7990).