Piles of fresh oysters. A giant sun-splashed patio. You.
Get ready for the ultimate Saturday as B Bar Oyster Bash returns.
Arrive early to get a crowd-free lay of the land from the bar where you can pick up a Sweaty Flamingo, an event-themed cocktail made with 7 Leguas Tequila Reposado, grapefruit juice, Peychaud bitters, lime and sea salt.
Then, plot your plan of oysterlicious attack.
Hit the shuck-your-own table before you're another one deep, ensuring maximum finger protection, as well as maximum wittiness for your well-rehearsed shuck-related wordplay (e.g. I'm not a playa, I just shuck a lot... We could go on).
With mountains of mollusks conquered, it's time to move on to the oyster bar, where you can load your plate with multiple varieties of slimy deliciousness.
Or you could just camp out at the regular bar and wait for the BBQ oysters, po' boys, and truffle fries to come around.
With all those specialty cocktails, there's no rush.