Best New Smokehouse: The Old Sage
Single-malt scotch and smoked proteins are the big draw at this new McCracken-Tough resto. Every entree is smoked a different way, and it's not just a gimmick, the Virginia air-cured ham smoked over hickory is a delight. Couple that with a dozen taps of rich, flavorful beers and a wall of scotch and you'll never want to leave.
1410 12th Ave, Capitol Hill (206-557-7430)
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