Best New Sail-Up Restaurant: Westward
Skillet's Josh Henderson opened this charming dockside eatery that has just enough room on the slip for a few boats to pull up. Your crew will rave about Top Chef alumni Zoi Antonitsas's seasonal menu, which boasts fried chickpeas, grilled Spanish sardines, and a dynamite Moroccan fish stew.
2501 N. Northlake Way, Wallingford (206-397-4689)
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