Tuesday, September 23, 2014

This Week

Full_ribeye

Well, this just made it to the top of our summer reading list.

  • Mangia! Mangia! Il Principe Opens Tue
     
    The restaurant in the new Hotel Hugo does straight-up Italian, with lobster mezzi rigatoni and ribeye with artichokes (pictured).
     
    525 Greenwich St. (Spring St.), SoHo (212-608-1211) 

  • Tequila Time: Órale Mexican Kitchen Open now
     
    Blue cheese-topped guacamole and bone marrow tacos with pork belly should go well with your many tequila flights.
     
    768 Amsterdam Ave. (W. 97th St.), Upper West Side (212-749-2929)

  • Sauce for the Goose: The Gander Opens Wed
     
    The chef and owner of Recette has a new haute-casual space serving Buffalo-style sweetbreads and rotisserie chicken.
     
    15 W. 18th St. (5th Ave.), Flatiron (212-229-9500)

  • Spice Trail: Savoury Open now
     
    Baby lamb chops, tandoori prawns, and coconutty halibut are on the menu at this new spot from the owner of nearby Swagat.
     
    489 Columbus Ave. (W. 84th St.), Upper West Side (212-875-1400)

  •  
    Chef Santos themes this dinner around the new film with Russian borscht, jumbo crab cakes, and Guinness-braised short ribs.
     
    Tonight 7p. Louro, 142 W. 10th St. (Waverly Pl.), West Village (212-206-0606). $65 prix fixe.

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