Sunday, December 21, 2014

This Week

Full_schnitz

Sure, this tends to be an anything-goes kind of town — but cabbies putting their pythons on unsuspecting riders is not kosher.

  • Zhug It Off: Bar Balonat Opens Tue
     
    The brain behind Taïm and Balaboosta serves up sesame-topped bagels, turkey shawarma, and chocolate falafel.
     
    611 Hudson St. (W. 12th St.), West Village (212-390-1545) 

  • Double-Decker: Pizza Enoteca Open now
     
    This spot has two floors of pizza topped with sausage and rapini, kale and nduja meatballs, and La Quercia prosciutto.
     
    15 Union Square West (Broadway), Union Square (212-743-0605)

  • Fry Hard: Schnitz Open now
     
    The Smorgasburg fave has a new home for its pork belly schnitzel sandwiches (pictured) stuffed with house-pickled veg.
     
    177 1st Ave. (E. 11th St.), East Village

  • Coffee With a Walkup: Crossroad NY Open now
     
    This cafe lives above Chinese Mirch and serves Morris grilled cheese, Intelligensia coffee, and Balthazar baked goods.
     
    120 Lexington Ave., 2nd fl., Flatiron (212-532-2135)

  • How German Is It: Spiegel Open now
     
    Chicken schnitzel reps for Germany, while the other dishes — shakshuka, merguez couscous, burekas — lean Israeli.
     
    26 1st Ave. (E. 2nd St.), East Village

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