Saturday, January 31, 2015

Mardi City

Five ways to celebrate Fat Tuesday without leaving town


Today is Mardi Gras, and that means you have no excuse not to drink up some hurricanes and suck down some crawfish. Here are five spots honoring NOLA's grand party:
Andrew Carmellini's joint serves a three-course menu of oysters Rockefeller, seafood gumbo, frog's legs, pork roast, and beignets, plus hurricanes and Sazeracs.
131 Sullivan St. (Prince St.), Soho (212-677-6200). $75 prix fixe.
It's a whole hog feast, courtesy of Chef Charlie Foster, with hurricanes and Louisiana's own Abita beer, chicharrones, oysters, and king cake.
299 Bowery (Houston St.), Bowery (212 933 5300). $75 prix fixe here.
Live jazz and beer? Yes, please. Alobar pairs five courses — fried okra, andouille, crayfish, and crab po' boys — with five Abita beers. If that's not enough, this place has over 100 whiskeys, too.
46-42 Vernon Blvd. (47th Ave.), Long Island City (718-752-6000). $50 prix fixe.
The celebration goes all week here — really, as it should everywhere — with à la carte smoked duck gumbo, dirty rice, andouille sausage, and bahn mi sandwiches, plus limited-time Sazeracs and Bayouteche beer.
190 Ave. B (E. 12th St.), East Village (212-388-1990)
OK, it may be a little cheesy, but Bourbon Street also offers $5 hurricanes all day (plus chicken-and-sausage jambalaya and po' boys). This is your best bet if you can only celebrate on your lunch hour(s). 
346 W. 46th St. (9th Ave.), Midtown (212-245-2030)

Spread The Word

More Stories

Recent Rundowns