The food: Chocolate magically revs us up for a little something-something, but why? Could be because it's a mild stimulant, that it earned the Latin nickname "food of the gods," or maybe it's because it tastes so damn good.
Let's face it, you can get chocolate anywhere in this city. You can't, however, get plush romantic booths that look over Lincoln Center's Henry Moore Sculpture Pool just anywhere. Lincoln Ristorante
provides both, with the chocolate as part of a dessert — with black and white Genovese cake, chocolate mousse, and mint stracciatella gelato — that follows a prix fixe V-Day dinner of cheesy, black truffled pasta, and black angus ribeye.
142 W. 65th St. (Broadway), Upper West Side