Tuesday, July 22, 2014

This Week

Full_ililibox

Can you believe this poor sap can brew beer in his own stomach and he wants his doctor to cure him? The nerve of some people.

  • Levant to Go: ilili box Open now
     
    If you already love ilili's awesome lunch specials, you'll dig this new takeout spot housed in a shipping container offering lamb pastrami, several styles of falafel, duck shawarma, and coconut quinoa pudding (pictured).
     
    Flatiron Public Plaza North (Broadway and E. 24th St.), Flatiron (646-771-4090)

  • Smoke Is Everywhere: Morgan's Brooklyn Barbecue Open now
     
    The invasion of Southern smoke continues in Brooklyn at this new Texan BBQ joint, with dry-rubbed and long-cooked brisket, turkey, sausage, chicken, and pork.
     
    267 Flatbush Ave. (St. Mark's Ave.), Flatbush (718-622-2224)

  • Major Flavors: Davey's Ice Cream Open now
     
    The wacky ice cream trend also continues, with this new counter serving Black Pepper Watermelon Sorbet and End-of-Summer Sweet Corn. They're offering free scoops after 7p during its soft-open phase. 
     
    137 1st Ave. (St. Mark's Pl.), East Village (212-228-8032)

  • Barrel of Fun: American Whiskey Open now
     
    We might not have been math majors, but these are numbers we can get behind: 30 TVs, 200 types of whiskey, and at least one order of duck fat fries equals a mighty fine evening any day of the week.
     
    247 W. 30th St. (8th Ave.), Chelsea (212-967-1070)

  • Banh Voyage: Khe-Yosk Open now
     
    We told you about Khe-Yo earlier this summer, and now its lunch stand has opened, serving luxe banh mi sandwiches stuffed with duck confit, foie gras mousse, and beer-braised pork belly.
     
    157 Duane St. (W. Broadway), Tribeca (212-587-1089)

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