Sunday, February 1, 2015

This Week


Can you believe this poor sap can brew beer in his own stomach and he wants his doctor to cure him? The nerve of some people.

  • Levant to Go: ilili box Open now
    If you already love ilili's awesome lunch specials, you'll dig this new takeout spot housed in a shipping container offering lamb pastrami, several styles of falafel, duck shawarma, and coconut quinoa pudding (pictured).
    Flatiron Public Plaza North (Broadway and E. 24th St.), Flatiron (646-771-4090)

  • Smoke Is Everywhere: Morgan's Brooklyn Barbecue Open now
    The invasion of Southern smoke continues in Brooklyn at this new Texan BBQ joint, with dry-rubbed and long-cooked brisket, turkey, sausage, chicken, and pork.
    267 Flatbush Ave. (St. Mark's Ave.), Flatbush (718-622-2224)

  • Major Flavors: Davey's Ice Cream Open now
    The wacky ice cream trend also continues, with this new counter serving Black Pepper Watermelon Sorbet and End-of-Summer Sweet Corn. They're offering free scoops after 7p during its soft-open phase. 
    137 1st Ave. (St. Mark's Pl.), East Village (212-228-8032)

  • Barrel of Fun: American Whiskey Open now
    We might not have been math majors, but these are numbers we can get behind: 30 TVs, 200 types of whiskey, and at least one order of duck fat fries equals a mighty fine evening any day of the week.
    247 W. 30th St. (8th Ave.), Chelsea (212-967-1070)

  • Banh Voyage: Khe-Yosk Open now
    We told you about Khe-Yo earlier this summer, and now its lunch stand has opened, serving luxe banh mi sandwiches stuffed with duck confit, foie gras mousse, and beer-braised pork belly.
    157 Duane St. (W. Broadway), Tribeca (212-587-1089)

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