Photo credit: Michael Tulipan
Sorry, guys: Turns out no one is getting naked in Cobble Hill.
Whiskied Away: Barley & Grain Open now
There are over 100 Irish, Scottish, and American whiskies available at this new barstaurant (pictured), which serves cowboy steaks with tobacco-tinged onions, Wagyu burgers on pretzel buns, and a porterhouse for two.
421 Amsterdam Ave. (W. 80th St.), Upper West Side (646-360-3231)
'Wich Doctors: Mayhem & Stout Open now
These roving sandwich-makers have landed in Murray Hill, providing a cozy space to sit with your braised short-rib-and-brisket, pulled chicken, or lamb shoulder hero.
711 2nd Ave. (E. 38th St.), Murray Hill (212-986-1600)
All in the Family: Enduro Open now
This new modern American brasserie — opened by a member of the Junior's clan (dedicated to his grandfather and great-uncle) — steps away from the traditional cheesecake in favor of grilled lobster and kale-mushroom-barley salad.
919 3rd Ave. (56th St.), Midtown (212-935-6800)
This Spud's for You: Potatopia Open now
The single-serving restaurant trend is not dead, as evidenced by this menu dedicated to the humble potato: stuffed with cheese and bacon, smashed with green onions and garlic, or deep-fried to dip in truffle sauce.
378 6th Ave. (Waverly Pl.), West Village (212-260-4100)