1. You Want Pork Jowls? We Got Pork Jowls
Marc Forgione and Chef Phet take us to Laos at their new spot, Khe-Yo, which serves up crunchy coconut rice, fried beef jerky, and pork jowl curry. Oh, and don't forget the calamansi cocktail — whatever the hell a calamansi is anyway.
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