Get Juiced: Stanley's Pharmacy Open now
This bright, tropical-themed spot really is a working pharmacy — but it also sells fresh-squeezed juices, kombucha on tap, and house-made tinctures to cure all of your minor ailments (read: hangovers).
31 Ludlow St. (Hester St.), Lower East Side (646-476-9622)
Salad Days: Sweetgreen Open now
Now open in the NoMad Hotel, this greens spot isn't just another Chop't — the salad and wrap menu is totally seasonal, the fresh juices organic and cold-pressed, and the frozen yogurt made to order with local honey and candied pecans.
1164 Broadway (28th St.), Nomad (646-449-8855)
Park It: Zona Rosa Open now
Because nothing says summer like drinking in an Airstream, this new taqueria from the people behind Mesa Coyoacan put one inside its kitchen. Now serving Lebanese-style tacos, tamales, and tortas ahogadas, with a second floor roof deck devoted to ceviche.
571 Lorimer St. (Metropolitan Ave.), Williamsburg (917-324-7423)
Uptown, Italian-Style: Flat Top Open now
The people who opened Jin Ramen last year have taken up residence in a new casual food-and-wine spot nearby that focuses on Mediterranean-influenced bistro fare, with a prosciutto-topped Caesar salad and mushroom risotto.
1241 Amsterdam Ave. (121st St.), Upper West Side (646-820-7735)
Spit Take: Sembrado Open now
These guys do al pastor the real way, with massive pieces of pork slowly cooked on a spit before being crammed into tacos, which are also made with pork belly chorizo and grilled cactus — a perfect complement to Sembrado's massive mezcal selection.
432 E. 13th St. (First Ave.), East Village (212-729-4206)