Sunday, January 25, 2015

This Week


Good news: You survived the heat wave! Bad news: You'll probably be murdered by a bird in Greenpoint.

  • Third Time's a Charm: Bill's Bar and Burger Open now

    This simple and streamlined chain welcomes a third NYC location in the Marriott Downtown, with more of its classic burgers (pictured), Buffalo wings, and malted shakes.

    85 West St. (Carlisle St,), Financial District (212-894-3800)

  • Baguette Lucky: Maison Kayser Open now

    The time to prep your beach bod is over, so you might as well carb-load at the first of several new locations for the French bakery, which puts out breads and bistro cuisine (roasted salmon, ratatouille) with a spacious outdoor garden area.

    921 Broadway (E. 21st St.), Flatiron (212-979-1600)

  • Not Your Mama's Chinese: Uncle Ted's Open now

    This blindingly white restaurant sure doesn't look like your classic Americanized Chinese joint, nor does its food. Sure, there's honey spare ribs and scallion pancakes, but check out the braised duck dumplings and filet mignon egg rolls.

    163 Bleecker St. (Sullivan St.), Greenwich Village (212-777-1395)

  • Italian Job: Il Salumaio Open now

    The guy behind San Matteo Pizza has opened this deli and salumi shop, which serves classic sandwiches and panini — think coppa-stuffed Italians and prosciutto/mozz combos — and sells cured meats, cheeses, and fresh pastas.

    1731 2nd Ave. (E. 89th St.), Upper East Side (646-852-6876)

  • Your New Healthy Lunch Spot: Nourish Kitchen + Table Open now

    This takeaway shop, opened by a nutritionist, is all about seasonal and healthy eats. Don't worry, it's for omnivores: chimichurri steak sandwiches and lemon thyme pork tenderloin balance out the black quinoa and grilled romaine salad.

    95 Greenwich Ave. (Bank St.), West Village (212-242-6115)

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