Monday, July 28, 2014

This Week

Full_xianlambburger

And here is your time-waster of the week: an app that makes Justin Bieber sound like Slayer. You can thank us later.

  • F-Yeah Lamb Face!: Xi'an Famous Foods Open now

    Perhaps the city's best Chinese chain has expanded once again, now bringing its spicy cumin lamb burgers, lamb face salads, and hand-ripped noodles to Midtown.

    24 W. 45th St. (5th Ave.), Midtown

  • Greek Love: MP Taverna Open now

    Greek food god Michael Psilakis has imported his much-loved Hellenic bistro from Long Island to — where else? — Astoria, serving gyro sliders, braised goat, and lamb dumplings. Oh, and you can order whole roasted animals, too.

    31-29 Ditmars Blvd. (33rd St.), Astoria (718-777-2187)

  • Freekah Out: Mulberry & Vine Open now

    This bi-level restaurant focuses on healthy, locally-sourced food — think turkey meatballs with garam masala, curried freekah, chia pudding, and fresh juices — for both dining in and grab-and-go.

    73 Warren St. (W. Broadway), Tribeca

  • South of France: Marietta Open now

    The duo behind The Smoke Joint and Peaches have retreated from the barbecue just slightly, opening a new spot that's just as influenced by French technique as Southern.

    285 Grand Ave. (Lafayette Ave.), Clinton Hill (718-638-9500)

  • Midwest Trip: City Grit Presents Thu

    Don't want to schlep all the way out to St. Louis? You don't have to. City Grit hosts two of the city's hottest chefs, Gerard Craft and Kevin Nashan, cooking a six-course dinner with Midwestern flair.

    Thu 7:30p. City Grit, 38 Prince St. (Mott St.), Soho. $85 here.

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