It's officially fall, so that means three things: the return of toggle sweaters, the NFL, and decorative gourds (NSFW).

Also soup.

Which means its time to rock out with your broth out at ramen-ya Ganso, now serving up bowl upon bowl in Brooklyn.

Co-owned by food writer/Japanese grub fanatic Harris Salat and Ryuji Irie of Matsuri, the minimal pine-decked Ganso keeps it simple with four flavors of ramen and a smattering of small comfort foods.

Begin with buns stuffed with panko-crusted pork and a plate of fried karaage chicken, sauced with soy, garlic, and ginger. Don't fill up — just a soupçon before the soup's on, if you will.

Then, the main event. The house ramen's fine with its soy-sauce broth and two styles of pork, but the short rib version packs slow-braised beef and a slow-poached onsen egg into your brimming noodle bowl.

Just don't spill any on that toggle sweater. Or your gourds.