File this one in your "Best New Chefs in Miami" folder.
Frank Rog is the 29-year-old chef behind the Viceroy Hotel's new and fairly incredible 15th & Vine.
Making your out-of-town model date happy, the menu is nearly all small plates, with meatballs in ginger sauce and crispy crab croquettes that melt when you bite them.
Making your post-holiday budget happy, it's also crazy affordable, as in $10 for flatbread with pears and blue cheese.
Sure, you’ve heard this before — some Brickell hotel with a popular chef. But the slick space features 15th-floor bay views and outdoor garden seating poolside. And have you already forgotten? Crab croquettes!
Oh, and it's worth noting that 15th & Vine's guy served under an Iron Chef back in his native Chicago.
Pedigree and pricing? Miami could use more of this.
Price: 2 (out of 4)
Noise: 2 (out of 4)
Scene: Small plates, relatively small prices, big views of Brickell
Best bets: Seminole Pride barbecue sliders; ginger meatballs; truffled mushroom mac and cheese
Hot seat: In the outdoor garden overlooking the Viceroy's pool and 15th floor skyline views
Nearby: DB Bistro Moderne; Fifty Miami Ultra Lounge; M-Bar