4. Tongue & Cheek
When adventure calls, flock here for some wonderfully different dishes like veal carpaccio and braised oxtail. It's all inspired by the chef Jamie DeRosa's journeys through China and other far-flung food locales. For dessert, pastry chef Ricardo Torres whips up his famous homemade peeps, like red plums with frozen yogurt and mango mousse — fine rewards for your bravery.
431 Washington Ave, Miami Beach (305-704-2900).