Post-Thanksgiving, you hit the gym hard and shed all that pie.
But now look at you: svelte, toned, and absolutely in the worst eating-shape of your life.
Get back in the game tonight when at Meat Market's A Storied Night Supper.
The insanely trendy South Beach steakhouse is hosting an exclusive four-course dinner, pairing rum cocktails with enough succulent meat to tempt even a vegan to convert.
Expect conch ceviche (pictured), lamb spare ribs, wood-grilled Texas quail, and a Wagyu beef shoulder. And though you aren't coming for the veggies, there will be truffle-honey-glazed mushrooms, which are worth saving some room for. If there's one exception to meat training, it's truffle-honey-glazed anything.
Drinks will be shaken by Ezra Pattek, a self-proclaimed mixologist, much-heralded cocktail man, and fine Twitterer. We're looking forward to tonight's gem: a classic Dark and Stormy — rum, lime, ginger beer, and a secret or two from Pattek.
Hint: he might talk after you share with him some truffle-honey glaze.
A Storied Night Supper
Tuesday, December 17
915 Lincoln Road, Miami Beach
Price: $75, call (305) 573-0658.
Nearby: Juvia; SushiSamba; Yardbird