2. Salumeria 104
This Midtown Italian staple has a new brunch equipped with all the classics: quiche with pancetta, onions, and parmesan cheese along with frittata with sausage and goat cheese. With their signature hanging meat, heavy-poured bellinis, and floor-to-ceiling windows showcasing ample foot traffic, be prepared to stay and devour the ham, brie cheese, and olive tapenade croissant for your second round.
3451 NE 1st Ave., #104, Midtown (305-424-9588)