4. Steak Out: Tom Colicchio’s Heritage Steak at the Mirage
Focused on meats prepared entirely over an open flame, this James Beard-award winning Top Chef is showcasing a major fire fetish with 32-ounce Porterhouse, spice-roasted lobster, soy chili duck skewers, and grilled lamb ribs capped with $750 shots of cognac.
3400 Las Vegas Blvd. S., The Strip. (702-791-7223).
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