Graduating from culinary school might get you a cameo on the Food Network. Dropping out might get you the next hot club in Vegas.

Culinary Dropout is Hard Rock's newest booze-soaked palace for upscale pub fare and canned beer served in paper bags.

Mohawked servers take orders poolside and in the chandeliered rockstar interior outfitted with plush green sofas and leather banquettes.

These dropouts are dropping Korean-style ribeye, king crab legs, jambalaya, and fried chicken with honey-drizzled biscuits as addictive as anything in Sin City.

The mohawked ones know how to serve a drink, too, from the After School Special (raspberry tea-infused tequila and Modelo beer) to our favorite new lights-out spicy concoction, Bells & Whistles -- Maker's Mark, basil, honey, and red pepper.

Enroll in brew school for Lagunitas seasonal crafts, 24-ounce PBR bottles, and 15 different beers served in cans.

The best drink of all, though, might be the mystery brew, served in a paper bag for $2.95.

Go ahead and order two.