Monday, September 22, 2014

Beef Week

Feast on A5-grade Japanese Wagyu at Katana's weeklong meat-stravaganza

Full_wagyu

Like any expert meat connoisseur, you appreciate the miraculous power of a high-quality steak.  

So when the time comes to honor the gods of perfectly marbled beef, you know how to pay your respects. 

 
This week, Katana celebrates the sought-after beauty of A5-grade Wagyu from Saga Prefecture, Kyushu, Japan with a limited time menu highlighting the awesomeness of some of the world’s finest meat.

And you're attending services. There’s high-end ribeye to be worshipped, of course. And meatballs, filet mignon, and Wagyu and lobster skewers with uni butter and truffle essence.
 
But because this is also a sushi joint, you’ll bow down to beef sashimi on ice with ponzu dip and along with your charcoal-grilled skirt steak and sliders.
 
If spending a few nights at the altar of awe-inspiring beef (read: at a corner table with Wagyu tartare in a croissant pastry, egg salad, and caviar) is what it takes to keep the meat deities happy, you’re willing to make the sacrifice.
 
Missing out would be disrespectful.

Wagyu Week at Katana

Through Sunday, March 9
Katana
8439 West Sunset Blvd., West Hollywood
(323) 650-8585
katanala.com
 
Nearby: Eveleigh; Pink Taco; The Den

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