Breakfast: the most important meal of the day.
Donuts: the most important breakfast food in existence.
So it’s simple really: you should be eating more donuts.
Now that Glazed Donut Bistro is opening in WeHo, you can. All day long.
Like Dunkin’s older, wiser, and much more good-looking sister, the sweet and savory shop is offering up the type of fried goodness that would make Homer Simpson keel over with joy.
For breakfast, you’ll start with the brown butter maple bacon or mexichocolate crumb, served with dipping sauces like orange raspberry and caramel.
Then there’s lunch, and the chance to continue your sweet streak with a non-breakfast donut like the fried chicken beignet or brioche donut pork sliders.
When you’re done, wash it all down with a blackberry mojito (also a donut). Then wash that down with a cup of Stumptown coffee (not a donut). (But also a donut.)
If you’re not in sugar-glazed
coma heaven by the end of lunch, you’ll be having donuts for dinner.
Homer would be proud.