Best Concept Change: Village Kitchen
When high-end, two-story Marquee Grill shuttered, the space underwent a couple major changes. Chef Andre Natera came on board and debuted a much more casual menu to go along with the new relaxed atmosphere. And we're so happy he did, because now we have a place for shrimp corn dogs and lobster rolls right downstairs from his sushi concept that took over the second floor.
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