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On January 1, 2014, you will pledge to eat healthier. Guaranteed. But eating right is hard to do cold turkey.
Ease into your pending wellness regimen with a visit to Crisp Salad Co., a new chef-driven green spot for the epicurean. (And also the paleo-centric, gluten-free, and vegan among us.)
Crisp is a welcome, if unexpected, addition to the stretch of Lower Greenville typically reserved for late-night boozing, pizza joints, and tattoo shops. But one visit to this healthy-yet-hearty salad station and a skull with cucumber crossbones permanently inked on your bicep is entirely possible.
Opt for a signature salad option, including the Buffalo Chicken with crispy chicken, romaine, carrots, celery, Maytag bleu cheese, Buffalo sauce, and ranch dressing, which is then chopped and tossed to order.
Or create your own from a cornucopia of fresh ingredients. Roasted cauliflower, sautéed crimini mushrooms, and hot, crispy falafel are just three of the more than 65 options. Pick from 23 dressings and the possible combos are nearly endless.
Now step away from our crystal ball and cozy up to a clear plastic bowl.