Fearing's at the Ritz-Carlton
Put on the ritz at the Ritz. There, you'll forego the can-shaped cranberry sauce, and sup instead on seared Nantucket Bay scallops and Australian lamb two ways, including braised belly on brown butter cauliflower puree with sweet potato fritters. Chocolate pecan pie shooters do double-duty — they end things on a high note while also making for a perfect segue to tequila shooters at the Rattlesnake Bar after dinner.
11:15a-3p; 5-8p; 2121 McKinney Ave. (inside the Ritz-Carlton), Uptown (214-922-4848). $95.