Kent Rathbun Catering
Though the celeb chef behind Abacus and Jasper's makes a mean turkey (with green chili gravy, no less), opt for the poultry-free hickory-grilled beef tenderloin with marsala mushroom sauce and French green bean-portabella mushroom casserole. Pretty sure the pilgrims would've eaten steak, too, given the choice.
Pick up orders at KB’s or Rathbun’s Blue Plate Kitchen on Wed Nov 27 11a- 2p. Mains from $80; sides from $15.