Evolution is pretty simple: monkey became man, then man made Google Glass and became Terminator.
The evolution of dessert is just as simple.
Sprinkles began the cupcake craze a few years back in southern California, before going into ice cream with equal abandon — and success. Now they're slapping that ice cream between perfect cookies, starting this Friday when Sprinkles Ice Cream debuts.
The original locations in Beverly Hills and Newport Beach have done the taste-testing on the Pacific coast, setting the table for the next great dessert trend involving butter pecan, rocky road, and coffee fudge almond.
And in addition to frozen flavors created with the highest quality ingredients, they're bringing a vast array of cookies (peanut butter pretzel chip, salted oatmeal cornflake) and a rich Valrhona dark chocolate brownie to the table.
Create sundaes, make ice cream sandwiches, or get the full Sprinkles experience with a cupcake ice cream sandwich, in which two cupcake tops lovingly embrace a cold slab of sweet, creamy fabulosity.
Which we're pretty sure is the Terminator's favorite.
Nearby: Sprinkles Cupcakes; Mi Piaci; Taco Diner