3. Tate Farms Burger: Boulevardier
What is it with the French-inspired restaurants and their great burgers? Tates Farms beef is seared to perfection, but it's the pain au lait bun that really seals the deal. Oh, and the house-cured bacon. And the melty, gooey gruyère. Okay, and also the caramelized onions and house-made pickles. Sorry, sometimes we get burger coma and the commas pay the price.
$14. 408 N. Bishop Ave., Bishop Arts District (214-942-1828)
photo courtesy Manny Rodriguez