Your fantasy football league is missing two things:
1. Chef-driven halftime snacks
2. Real pro football players
But you're in luck. Spend an off-season evening hobnobbing with genuine Dallas Cowboys as you sprint from table to table sampling food from 15 of Dallas' top chefs.
Dallas Cowboys Cheerleaders will be on hand to motivate you to go the distance to score great grub and frosty beverages at each stop.
It all happens at Taste of the NFL: The Ultimate Cowboys Tailgate Party on Sunday, April 21, hosted by DeMarcus Ware and Jason Hatcher. Join legends Preston Pearson, Chad Hennings, Daryl "Moose" Johnston and celebrity meal maestro Kent Rathbun to raise money for the North Texas Food Bank.
This event always sells out, so grab advance tickets now.
Because a night with pro chefs and pro players is just about the only way you'll have stories to fill all the dead air between picks on Thursday's draft.
Taste of the NFL: The Ultimate Cowboys Tailgate Party
Sunday, April 21
Glass Cactus Nightclub at the Gaylord Texan
1501 Gaylord Tr., Grapevine
Parking: Complimentary garage and valet
Tickets: $150 advance single ticket; $250 advance pair of tickets here.
Nearby: Dallas Banditos; Old Hickory Steakhouse; Bo Bo China
Photo courtesy Doc Strange Images