Thursday, January 29, 2015

Gourmet 4th Meal

Upscale street food, without the upscale price

Prepare for the ultimate snack attack.

From culinary dream team Avner Samuel and Jon Stevens (whose Nosh restaurants are consistently ranked among the city’s finest) comes their latest creation: SNACK Global Kitchen & Bar.

Even though street-to-table might sound like road kill at a hillbilly potluck, it’s actually a much more sophisticated concept.

Inspired by the food served at old-world markets and by modern-day street vendors, they’re bringing international flavors to the completely renovated Horne & Dekker space.

Inside, you’ll find three distinct bars: one with cocktails, beer and wine; a raw bar and charcuterie; and another with a wood-burning oven for flatbreads.

The small-plate menu includes flavors from every corner of the planet. Moroccan lamb burger snacks, chicken shawarma, Filipino lumpia, pork shumai dumplings, Scotch quail eggs, and grilled Wagyu beef kefta are just a few passport-worthy dishes.

And like at Nosh, the daily chalkboard specials feature the freshest ingredients available.

Snacking just got pimped.

SNACK Global Kitchen & Bar
Opens today at 4p

2323 N. Henderson Ave., Knox/Henderson
(214) 827-1188

Parking: Valet; limited lot and street parking
Best bets: "Three Little Pigs"; Thai crab puffs; smoked oysters escabeche
Hacienda on Henderson; Dalat Restaurant and Bar; Capitol Pub

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