Jay Schroder: Agave Expert at Frontera Grill
Think that Patron margarita you whip up in your kitchen is impressive? Think again. Frontera Grill's Jay Schroeder is more than willing to school you on the finer points of agave, from traditional tequilas to smoky mezcal. Making you more than just a mean margarita, his Paloma Oaxaqueña is made with a Wahaka Mezcal that’s been infused with güero chile and coriander.
445 N. Clark St., RIver North (312-661-1434)