Best Chinese: Lao 18
2013 was the year that Chinatown food emperor Tony Lu opened the crown jewel of his empire. Dine on twice-cooked pork belly and three-chili chicken in four-star ambiance at this chic Hong Kong nightclub setting under majestic gold light shining on metal bird cages hanging overhead.
18 W. Hubbard St., River North (312-955-8018).
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