3. Sherry Cobbler (The Hawthorne)
History might repeat itself, says general manager Nicole Lebedevitch, but you can’t argue with a chameleon-like classic that changes accordingly with the seasons.
1.5 oz Lustau Almacenista Amontillado sherry
.5 oz El Maestro Sierra Pedro Ximenez sherry
.5 oz black pepper and cinnamon infused combier
1 teaspoon blackberry jam
Squeeze of fresh lemon juice
Mount Lustau AA sherry, combier, blackberry jam, and lemon juice into a mixing glass and shake. Pour contents into a room temperature Old Fashioned glass and fill with crushed ice. Top with El Maestro sherry and garnish with mint, lemon wheel, and freshly grated cinnamon and nutmeg.