Sub your grandpa's steak & egg habit for something a little more ambitious, like, say, brisket, shank & grilled beef tongue hash. Pair it up with a veal stock-infused Bloody Mary topped by blue cheese-stuffed olives. Vegetarians be warned: If huevos rancheros with beef cheeks or a corned brisket & tongue reuben doesn't have you licking your chops, stick to the house donuts and chocolate sauce.
Sat & Sun 10a-3p. 1375 Washington St., South End (617-227-5011)