You did your very best back on the 14th. But with leap year tacking on one more day to February, you've got another chance to give the month of love a fitting finale.
Leave it up to the artisans at Finale in Back Bay to marry dessert with decadence at Champagne and Dessert Tasting tomorrow.
Five specially selected champagnes from around the world are paired with a selection of Finale's signature creations for a unique tasting event.
Enjoy delicious duets — we like the sound of an Italian 2010 Moscato d'Asti matched with crème brulee, or a California brut paired with a cool Key Lime tart.
Then let Executive Pastry Chef Nicole Coady explain how they complement each other. (No, it's not just because they taste good, though that's the right start.)
Sure, you might say bubbly goes well with everything. But wait until you try it with Finale's famous cheesecake.
Or better yet, wait until she tries it.